Organization:
The Key to Weaning Success
There are many pleasant things about the upcoming change of season. Autumn brings cooler weather, harvest and football season to name a few. The fall season also means weaning time for spring born calves. Along with weaning comes the unpleasant potential for sick calves.
Pneumonia, the term we use to describe animals with respiratory disease, is a complicated issue. In general we think of pneumonia as being caused by a bacteria or virus. Calves are predisposed to develop a bacterial or viral pneumonia during periods of stress such as weaning, environmental stressors such as change of weather, exposure to a dusty environment and commingling with other animals.
Animals with a bacterial pneumonia that are treated early in the course of disease generally respond well to antibiotics and recover quickly. Those calves with a viral pneumonia can not be cured with antibiotics. A viral disease must simply run its course with the antibiotics used to control potential bacterial complications. Animals with bacterial or viral pneumonia may exhibit similar symptoms such as fever, nasal discharge, poor appetite, lethargy & cough. It is hard to know the true cause of the disease from outward appearances.
Having said these things, it may leave a producer believing that treating animals suffering from respiratory disease is nothing more than a ‘shot in the dark’. The following steps should help take some of the mystery out of successfully weaning a healthy group of calves while helping to effectively manage those animals which do become sick.
It is an unrealistic goal to think that we can prevent respiratory disease entirely in cattle. However with an organized approach to the weaning process, illness and death of animals can be greatly reduced.